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Gu Lao Wu Tieguo Duan (Nan Kou Dian)

Northeastern Chinese cuisine · ⭐ 4.8

Shop 106, Ground Floor, Building 20, Jinyu Wanghe Garden, G6 Auxiliary Road, Nankou Town

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Grass Carp Hot Pot

  Gya fish pot is made with fresh gya fish as the main ingredient, paired with various vegetables such as tofu and cabbage, and prepared by stewing. First, the gya fish is cleaned and marinated with seasonings, then vegetables are added to stew together until the broth becomes rich and the ingredients are fully flavored.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Pork Rib and Corn Pot

  Pork rib and corn stew features blanched pork ribs and fresh corn, slow-cooked together in water or broth until the ribs are tender and the corn sweet. Add ginger slices and scallions for flavor.
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  Authentic Northeastern Duck Gizzard, Liver, and Heart

  This dish features duck gizzard, liver, and heart from Northeast China. After cleaning and slicing, it's stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine, quickly cooked over high heat until done. The finished dish has a bright red color and rich flavor.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Steamed Wheat Bun Roll

  Baimian juanzi is a flour-based food made by rolling fermented dough into thin sheets, then coiling and slicing before steaming. The outer layer is soft, the inside fluffy and elastic, with a delicate texture.
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  Flower-shaped steamed bun

  Flower rolls are a traditional Chinese dough dish made from flour, fermented, rolled, and steamed. Main ingredients include flour, water, yeast, and a little salt, sometimes with sugar or oil for flavor. The dough is fermented, divided, flattened, filled or oiled, then rolled and steamed.
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  Catfish Hot Pot

  Bream pot is a dish centered around bream, combined with ingredients such as tofu, cabbage, and vermicelli. The bream and accompaniments are stewed together in a pot. Typically, the bream is cleaned first, then pan-fried or blanched before being added to a pot with broth or water, along with vegetables and seasonings. It is slowly simmered over low heat to make the fish tender and the broth rich and flavorful.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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