Fire View Street Steak (Zhoujiaba Branch)
Western cuisine · ⭐ 4.4
No. 971 Tiancheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 971 Tiancheng Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Steak on Hot Plate, Tomahawk Steak, Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.4
- Address: No. 971 Tiancheng Avenue
- Popular dishes: Children's Steak on Hot Plate, Tomahawk Steak, Sirloin Steak, Fire-Grilled Onion Rings, Butterfly Shrimp
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Dishes
Children's Steak on Hot PlateChildren's steak on hot plate is a dish suitable for children, mainly consisting of steak, vegetables, and rice. The steak is pan-fried, with a tender texture and simple seasoning, suitable for children.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Fire-Grilled Onion RingsCrispy onion rings made by frying sliced onions in batter over high heat, resulting in a golden, crunchy exterior and tender, slightly sweet interior.
Butterfly ShrimpA dish featuring fresh shrimp deep-fried into a butterfly shape and glazed with a special sauce, offering a crispy exterior and tender interior.
Sizzling Pork RibsSizzling Pork Ribs is a Chinese dish made with pork ribs, which are marinated and fried until crispy and tender. Main seasonings include soy sauce, cooking wine, and scallions and ginger, offering a crispy texture and delicious flavor.
Cheese Ribeye SteakA premium ribeye steak seared to medium-rare and topped with a rich cheese sauce, offering a savory and creamy experience.
Pan-fried EggPan-fried eggs are made by cooking eggs in a hot pan with cold oil or directly heated, resulting in a slightly golden surface and a tender interior. Choose single or double-sided frying based on preference.
Foie Gras Filet on Iron PlateFoie Gras Filet on Iron Plate is a dish made with foie gras and beef filet, pan-seared on an iron plate, offering a rich texture with a crispy exterior and tender interior.
Golden FriesGolden fries made from fresh potatoes, peeled and cut into strips, then marinated, coated with starch or breadcrumbs, and deep-fried until golden and crispy.