No. 50 Coffee & Bar
咖啡 · ⭐ 3.9
No. 50, Jiangda South Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Jiangda South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice and Fire Love, Whiskey Sour, Mocha.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 咖啡
- Rating: 3.9
- Address: No. 50, Jiangda South Road
- Popular dishes: Ice and Fire Love, Whiskey Sour, Mocha, Tequila Sunrise, Rose-colored Fojia
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Dishes
Ice and Fire LoveA creative fusion dish combining chilled caviar with spicy chili oil, offering a unique contrast of temperatures and flavors.
Whiskey SourWhiskey Sour is a cocktail made with whiskey as the base, mixed with lemon juice and syrup. Shake well, strain into a glass, and garnish with a slice of lemon or a cherry.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.- Tequila SunriseTequila Sunrise is a cocktail made with tequila, orange juice, and grenadine. Add ice to a shaker, pour in tequila and orange juice, shake well, strain into a glass, then slowly pour grenadine along the rim to create a layered effect.
- Rose-colored FojiaA creative dish made with fresh shrimp and colorful peppers, stir-fried in a special sauce to achieve a rose-pink hue and a tender, flavorful texture.
Fugia White BeerF Hofbrau is a Belgian-style beer made from wheat malt, barley malt, yeast, and hops, fermented to retain natural yeast flavors. Slightly cloudy with citrus, spice, and subtle banana notes.
MojitoMojito is a cocktail made with white rum as the base, mixed with lime juice, soda water, mint leaves, and syrup. Its preparation is simple: first mix mint leaves with syrup in the glass and squeeze to release the mint aroma, then add lime juice, white rum, and soda water, and finally garnish with mint leaves.
Golden Gin TonicGin Tonic is a cocktail made with gin as the base spirit, mixed with tonic water and ice, and garnished with a slice of lemon and a slice of cucumber.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.