Xuejun Shengji Dunpin (Wangzhuang Branch)
小吃快餐 · ⭐ 3.7
No. 70 Wangzhuang Street, Wangzhuang Subdistrict, Sh'ou Wangzhuang City (North Plot C-B1, Wangzhuang Street), Building B1-10, 1st Floor, Commercial Service Outlet No. 12 — Fuzhou Municipal Government Agencies Kindergarten
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70 Wangzhuang Street, Wangzhuang Subdistrict, Sh'ou Wangzhuang City (North Plot C-B1, Wangzhuang Street), Building B1-10, 1st Floor, Commercial Service Outlet No. 12 — Fuzhou Municipal Government Agencies Kindergarten. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs with Root Vegetables, Classic Fried Rice, Little Buddha Leaps Over the Wall Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 70 Wangzhuang Street, Wangzhuang Subdistrict, Sh'ou Wangzhuang City (North Plot C-B1, Wangzhuang Street), Building B1-10, 1st Floor, Commercial Service Outlet No. 12 — Fuzhou Municipal Government Agencies Kindergarten
- Popular dishes: Stewed Pork Ribs with Root Vegetables, Classic Fried Rice, Little Buddha Leaps Over the Wall Stew, Mixed Noodles, Stir-Fried Seafood with White Rice Cake
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Dishes
Stewed Pork Ribs with Root VegetablesA savory dish of pork ribs slowly stewed with root vegetables like potatoes and carrots, resulting in tender meat and rich broth.
Classic Fried RiceA classic dish made by stir-frying rice with eggs and simple ingredients like scallions or ham, resulting in a flavorful and satisfying meal.
Little Buddha Leaps Over the Wall StewA Fujian delicacy made by slow-cooking premium ingredients like abalone, sea cucumber, shark fin, scallop, bird's nest, chicken, and ham for a rich, savory broth.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Stir-Fried Seafood with White Rice CakeA dish of fresh seafood stir-fried with white rice cakes, known for its savory and tender texture.
Stir-Fried MushroomsStir-fried mushrooms is a vegetarian dish primarily made with fresh mushrooms. After washing and slicing the mushrooms, they are quickly stir-fried in hot oil, then seasoned with a small amount of salt and seasonings to preserve their tender and fresh texture.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Cuttlefish and Pork Bone SoupA soup made with fresh cuttlefish and pork bones, slowly simmered to blend flavors for a clear, savory broth.
Lotus Seed and Pig's Stomach SoupA nourishing Chinese soup made by slow-cooking pig's stomach with lotus seeds and other ingredients for a mild, healthful flavor.
Sturgeon RiceSturgeon rice is a dish made by steaming fresh sturgeon with rice and seasonings, resulting in tender fish meat and fragrant rice.