Pizza Hut (West Wing of Meilin M·LIVE Tian Di Store)
Western cuisine · ⭐ 4.2
No. 659 Huangpu Dadao Dong, Shop 1F020, Meilin M·LIVE Tiandi
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 659 Huangpu Dadao Dong, Shop 1F020, Meilin M·LIVE Tiandi. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Snowland Cake, Signature Secret-Recipe Chicken Burger, New Orleans Style BBQ Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.2
- Address: No. 659 Huangpu Dadao Dong, Shop 1F020, Meilin M·LIVE Tiandi
- Popular dishes: Matcha Snowland Cake, Signature Secret-Recipe Chicken Burger, New Orleans Style BBQ Pizza, Flowing Heart Tiramisu, Teriyaki Chicken Fried Rice
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Dishes
Matcha Snowland CakeMatcha Snowland Cake is a dessert featuring matcha powder as its highlight. The cake body is light and soft, infused with matcha's unique fragrance. The top is covered with rich matcha cream, then dusted with a small amount of matcha powder to create a snowy landscape appearance.
Signature Secret-Recipe Chicken BurgerOur signature secret recipe chicken leg burger features tender chicken thigh meat marinated in a special blend of seasonings, paired with fresh vegetables, crispy bread, and juicy sauce, then baked to perfection for a rich, layered flavor and satisfying texture.
New Orleans Style BBQ PizzaNew Orleans-style grilled meat pizza features New Orleans-style grilled meat, crispy pizza crust, and fresh vegetables. First, the pizza crust is baked until golden brown, then topped with specially prepared New Orleans-style grilled meat, onions, bell peppers, and other ingredients, finally sprinkled with cheese and baked until melted.
Flowing Heart TiramisuFlowing-center Tiramisu is a classic Italian dessert, featuring a soft chiffon cake base topped with rich mascarpone cheese and dusted with cocoa powder for added aroma. Its distinctive feature is the flowing center of cheese when sliced, offering a delicate texture and well-defined layers.
Teriyaki Chicken Fried RiceTeriyaki chicken fried rice is made primarily with diced chicken and rice, stir-fried with teriyaki sauce and other seasonings. The chicken is tender and juicy, while the rice absorbs the teriyaki sauce, resulting in an appealing color and aroma.
Super Supreme PizzaSuper Supreme Pizza is a baked delicacy featuring a pizza crust topped with a variety of ingredients. Key components include fresh pizza dough, tomato sauce, and assorted meats such as Italian sausage, ham, and roasted chicken, along with vegetables like onions, bell peppers, and black olives. All ingredients are carefully combined and baked to golden crispness, offering a rich and satisfying flavor.
Crispy Fried SquidFried squid is a dish made with fresh squid that is marinated, coated in starch or flour batter, and deep-fried in hot oil until golden and crispy. The squid has a firm texture, with a fragrant crispy exterior and a tender, juicy interior.
Golden Durian Mango PizzaThe Golden Pillow Durian Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, combined with rich cheese and a crispy pizza base. The durian flesh is carefully selected and processed to preserve its unique sweet flavor, which blends harmoniously with the creamy aroma of the cheese for a rich and satisfying taste. The pizza base is baked to a golden crispness, adding depth and texture to the entire dish.
Fusion Seafood Bake RiceA flavorful rice dish with fresh seafood, creamy sauce, and melted cheese, baked to perfection.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.