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Six Chefs · Shunde Star Chef Cuisine (Hejing Youfang Store)

Cantonese cuisine · ⭐ 4.5

No. 215, 2nd Floor, Hexin Youfang, Jiulong Avenue

Dishes

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  Master's Malagao

  A classic Cantonese dessert made from glutinous rice flour, tapioca starch, and sugar, steamed to a soft, sweet, and fragrant texture.
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  Braised Milk with Crispy Skin

  Dalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
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  Handmade Tofu

  Handmade tofu is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding a coagulant. No chemical additives are used, preserving the natural flavor of soybeans. The tofu has a delicate texture and tender taste, suitable for direct consumption or cooking.
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  Osmanthus Soy Sauce

  A fragrant condiment made from osmanthus flowers and fermented soybean paste, used to enhance the flavor of steamed fish or salads.
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  Osmanthus Soy Chicken

  A Cantonese dish featuring chicken marinated in soy sauce and osmanthus, then steamed to tender perfection with a subtle floral aroma.
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  Satay Seafood Vermicelli Pot

  A savory dish featuring fresh seafood like shrimp, squid, and clams simmered with vermicelli in a rich satay sauce, served in a clay pot.
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  Spicy Beef with Oil Pour

  Oil-poured beef is a dish primarily made with beef. Cooked beef is sliced and arranged on a plate, then topped with chopped green onions, minced garlic, and chili powder. Hot oil is poured over to enhance the aroma, and finally, soy sauce and sesame oil are added according to taste for seasoning.
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  Seaweed Sprout and Pork Ball Soup with Clams

  A savory soup featuring seaweed sprouts, pork meatballs, and fresh clams, combining tender textures and oceanic freshness in a light broth.
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  Bursting Pearl Red Bean Double Skin Milk

  A silky custard made from eggs and milk, topped with sweet red beans and burstable pearls for a delightful texture contrast.
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  Secret Recipe Liberian Black Pork Chop

  The main ingredient is high-quality pork ribs from Liberian black pigs. The pork chops are marinated with a secret sauce containing soy sauce, cooking wine, spices, and a small amount of honey. After marination, they are cooked using a sear-then-roast method, creating a crispy, caramelized exterior while keeping the interior tender and juicy. It can be served with simple roasted vegetables or mashed potatoes.
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  Secret-Recipe Clay Pot Lobster Shrimp

  Fresh lobster shrimp simmered in a clay pot with a secret sauce, resulting in tender, flavorful meat.
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  Shunde Fish Fillet Soup

  Shunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
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  Shunde Braised Goose

  A traditional Cantonese dish from Shunde, featuring tender goose braised in a savory sauce with soy sauce, sugar, and ginger.
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  Lemongrass Baked Barramundi

  Fresh barramundi baked with lemongrass and seasonings, resulting in tender fish with aromatic flavor.
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  Black Truffle Baked Premium Chicken

  Fresh chicken breast is baked with premium black truffle, resulting in a rich, aromatic dish with tender meat and luxurious truffle flavor.

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