Taojie Boiled Water Dish
其他美食 · ⭐ 3.7
20 meters northeast of the intersection of Shunwai Road and Donglong Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northeast of the intersection of Shunwai Road and Donglong Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Bean Stew, Round Bean Stew, Small Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.7
- Address: 20 meters northeast of the intersection of Shunwai Road and Donglong Street
- Popular dishes: Triangle Bean Stew, Round Bean Stew, Small Instant Noodles, Lotus Root Balls, Instant Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Triangle Bean StewTriangle bean stew is a dish featuring triangle beans as the main ingredient, typically simmered or stir-fried with pork and chili peppers to absorb flavor. Soy sauce and cooking wine are commonly added for depth of taste.
Round Bean StewA hearty dish made with round beans, pork, and spices, slow-cooked until tender and flavorful.
Small Instant NoodlesA quick and tasty dish made with instant noodles, often enhanced with vegetables, egg, or ham, prepared by soaking in hot water or briefly heating.
Lotus Root BallsHandmade lotus root balls made from fresh lotus root and pork, shaped into dumplings and fried or boiled for a crispy exterior and tender interior.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Fried Tofu CakeA dish made by frying layered tofu slices until crispy, known for its tender interior and savory flavor.
Fried Small Yellow CroakerDeep-fried small yellow croakers are a dish made primarily from small yellow croakers. After cleaning and marinating, they are lightly coated in starch or flour and fried in hot oil until golden and crispy.
Fried Tofu Dumpling KnotsA traditional snack made by wrapping meat in soybean skin, forming knots, and deep-frying until crispy and fragrant.
Fried Pork TenderloinA Chinese dish made by frying marinated pork tenderloin, resulting in a crispy exterior and tender interior.
Fried ChickenFried chicken is a dish made by marinating chicken pieces and deep-frying them until crispy and tender.
Sweet Potato NoodlesA dish made with sweet potato noodles, stir-fried with vegetables and meat, known for its smooth texture and nutritional value.