CIN CIN Wine So Strong Garden Western Restaurant (Mingdu Branch)
Western cuisine · ⭐ 4.5
CinCin Wine So Strong Western Restaurant, East Side of Lobby, 1st Floor, Mingdu Hotel, No. 88 Huishan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at CinCin Wine So Strong Western Restaurant, East Side of Lobby, 1st Floor, Mingdu Hotel, No. 88 Huishan Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cod with Rice Noodles, Pistachio Basque Cake, Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Western cuisine
- Rating: 4.5
- Address: CinCin Wine So Strong Western Restaurant, East Side of Lobby, 1st Floor, Mingdu Hotel, No. 88 Huishan Avenue
- Popular dishes: Cod with Rice Noodles, Pistachio Basque Cake, Tiramisu, Australian Angus Grain-Fed Ribeye Steak, Australian Angus Grain-Fed Sirloin Steak
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Dishes
Cod with Rice NoodlesFresh cod gently poached and served with rice noodles sautéed in olive oil and garlic, finished with a hint of lemon for brightness.
Pistachio Basque CakePistachio Basque cake is a dessert made primarily with pistachio powder, combined with cream cheese, eggs, sugar, and whipped cream. Mix all ingredients evenly, pour into a mold, bake at high temperature until slightly charred on top, then cool to achieve a smooth, dense texture.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Australian Angus Grain-Fed Ribeye SteakPremium Australian Angus ribeye steak, grass-fed and slow-roasted to perfection, offering a rich, tender texture with natural beef flavor.
Australian Angus Grain-Fed Sirloin SteakAustralian Angus grain-fed sirloin steak, featuring tender and juicy meat with even marbling, slow-roasted to preserve natural flavor—crispy outside, tender inside.
Ham PlatterThe ham platter mainly consists of various sliced hams, commonly including ingredients such as Jinhua ham, Xuanwei ham, or Italian Parma ham. These hams are made through curing, air-drying, or smoking, then sliced and arranged on a plate. They are typically garnished with small amounts of scallion strips, ginger threads, or orange slices, and served uncooked.
American Red Label Eye of Round SteakPremium beef cut from the round, marinated and grilled to perfection for a juicy, flavorful steak.
Wei Wu Dry Red WineA premium dry red wine crafted from selected grapes using traditional fermentation and oak barrel aging, offering a rich, smooth flavor with notes of blackberry, plum, and vanilla—ideal for pairing with steak or grilled meats.
Truffle Porcini Mushroom SoupThis rich soup combines porcini mushrooms and black truffle with cream and broth, creating a luxurious and aromatic dish.
Truffle Sausage Mushroom PizzaA crispy crust topped with tomato sauce, grilled truffle sausage slices, fresh mushrooms, and melted cheese, baked to perfection for a rich, aromatic flavor.