Hualin Lanzhou Beef Noodles (Longteng Plaza Branch)
其他美食 · ⭐ 3.4
No. 268, Donghua 1st Road, Building 1, Annex 132
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268, Donghua 1st Road, Building 1, Annex 132. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Head Salad, Handmade Beef Patty, Beef Tendon Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: No. 268, Donghua 1st Road, Building 1, Annex 132
- Popular dishes: Spiced Beef Head Salad, Handmade Beef Patty, Beef Tendon Fried Rice, Sweet Fermented Barley Yogurt, Vegetarian Pilaf
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Dishes
Spiced Beef Head SaladCold-marinated beef head meat is a chilled dish featuring beef head as the main ingredient. After blanching and slow-cooking until tender, it's sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. No heating is involved in preparation, preserving the original flavor.
Handmade Beef PattyHandmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
Beef Tendon Fried RiceBeef tendon fried rice features tender beef tendons and seasoned rice, slow-cooked to perfection for a rich, savory dish.
Sweet Fermented Barley YogurtSweet embryo yogurt is a dessert that combines traditional fermentation techniques with modern taste. Made from high-quality fresh milk and special sweet embryo, it is carefully fermented to achieve a delicate texture—rich in yogurt flavor yet uniquely sweet from the sweet embryo.
Vegetarian PilafVegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Flower临 Lanzhou Beef NoodlesHand-pulled noodles served in a rich beef broth with tender beef slices and aromatic herbs, a signature dish from Lanzhou, Gansu province.
Celery with Tofu SkinXiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
Chicken Leg PilafChicken leg pilaf is made with chicken thighs and rice. Chicken pieces are stir-fried with onions, carrots, and other ingredients, then cooked with rice and water until tender. Salt and pepper are added for flavor.