Close

Hengyu Fish Grill (College Road Wealth Land Branch)

Sichuan cuisine · ⭐ 3.5

4th Floor, Caifu Tiandi Shopping Center, Xueyuan Road

Dishes

• 

  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
• 

  Potato Mango Fish

  A creative fusion dish featuring tender fish, potatoes, and mango, prepared by steaming and stir-frying for a balanced sweet and tangy flavor.
• 

  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
• 

  Grilled Squid with Hengke

  Fresh squid marinated and grilled over charcoal, served with a special sauce for a savory and tender taste.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Sea Bass

  Sea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
• 

  Green Pepper Flavored Grilled Fish

  Fresh grass carp marinated and grilled with green peppers, garlic, and ginger, delivering a fragrant, slightly spicy flavor.
• 

  Green Pepper Mango Fish

  A fusion dish featuring tender fish fillets stir-fried with green peppers and mango, offering a refreshing balance of sweet and savory flavors.
• 

  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
• 

  Brown Sugar Fried Glutinous Rice Cake

  A traditional Chinese snack made by stir-frying glutinous rice cakes with brown sugar, resulting in a sweet, sticky, and flavorful dish.
• 

  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

Reviews