Hengyu Fish Grill (College Road Wealth Land Branch)
Sichuan cuisine · ⭐ 3.5
4th Floor, Caifu Tiandi Shopping Center, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Caifu Tiandi Shopping Center, Xueyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spam, Potato Mango Fish, Napa cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 4th Floor, Caifu Tiandi Shopping Center, Xueyuan Road
- Popular dishes: Spam, Potato Mango Fish, Napa cabbage, Grilled Squid with Hengke, Crispy Pork Strips
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Potato Mango FishA creative fusion dish featuring tender fish, potatoes, and mango, prepared by steaming and stir-frying for a balanced sweet and tangy flavor.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Grilled Squid with HengkeFresh squid marinated and grilled over charcoal, served with a special sauce for a savory and tender taste.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sea BassSea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
Green Pepper Flavored Grilled FishFresh grass carp marinated and grilled with green peppers, garlic, and ginger, delivering a fragrant, slightly spicy flavor.
Green Pepper Mango FishA fusion dish featuring tender fish fillets stir-fried with green peppers and mango, offering a refreshing balance of sweet and savory flavors.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Brown Sugar Fried Glutinous Rice CakeA traditional Chinese snack made by stir-frying glutinous rice cakes with brown sugar, resulting in a sweet, sticky, and flavorful dish.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.