Old Flavor Frog Legs Banquet
其他美食 · ⭐ 3.6
Approximately 220 meters east of Yuehu Primary School, Laixi City, Nanjing South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 220 meters east of Yuehu Primary School, Laixi City, Nanjing South Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Laoshan Iron Pot Big Steamed Bun, Spicy Frog Legs in Dry Pot, Sichuan-Style Boiled Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.6
- Address: Approximately 220 meters east of Yuehu Primary School, Laixi City, Nanjing South Road
- Popular dishes: Laoshan Iron Pot Big Steamed Bun, Spicy Frog Legs in Dry Pot, Sichuan-Style Boiled Frog, Spicy Crab
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Dishes
Laoshan Iron Pot Big Steamed BunLaoshan Iron Pot Big Steamed Bun is a traditional Chinese steamed bread made from flour, water, and yeast, using a steaming method. It has a soft outer layer and a fluffy interior with a mild wheat aroma.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Sichuan-Style Boiled FrogSichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.