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Simei Pot Chicken (Taigu Li Branch)

小吃快餐 · ⭐ 3.9

No. 119 Wangping Street

Dishes

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  Five-Spice Rabbit Head

  Five-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
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  Five-Bone Chicken Feet

  A dish made with chicken feet and five types of bones, slow-cooked to create a rich, gelatinous texture and savory flavor.
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  Sim妹 Pot Chicken

  A Sichuan-style cold dish featuring chicken and vegetables marinated in a spicy red oil sauce, known for its bold, numbing heat and rich flavor.
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  Romantic Mung Bean Soup

  Romantic Mung Bean Soup is a dessert made primarily with mung beans, sugar, and water. It has a sweet taste and is known for its cooling and detoxifying effects.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Glutinous Rice Balls with Red Bean Paste

  A traditional Chinese dessert made of glutinous rice balls mixed with sweet red bean paste, known for its soft texture and rich flavor.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
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  Junba

  Junba is a dish primarily made with pork, typically using pork tenderloin or belly meat sliced thin, marinated, then coated with starch or flour before frying or pan-frying to achieve a crispy exterior and tender interior. The preparation often includes aromatics such as green onions, ginger, and garlic, and some recipes add soy sauce and cooking wine for flavor.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Chicken Soup Rice

  Chicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.
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  Duck Head

  Duck head is a dish made from duck's head, seasoned with chili, Sichuan pepper, and doubanjiang, prepared through blanching, stir-frying, and stewing.

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