Dao Kou Roast Chicken (Renmin Road Branch)
小吃快餐 · ⭐ 3.5
West side of Songling Building, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Songling Building, Renmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roast Chicken, Pig's trotter, Braised Chicken Feet with Tiger Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: West side of Songling Building, Renmin Road
- Popular dishes: Five-Spice Roast Chicken, Pig's trotter, Braised Chicken Feet with Tiger Skin, DaoKou Roast Chicken, DaoKou Chicken Wings
China trip · China travel
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Dishes
Five-Spice Roast ChickenFive-spice roasted chicken is made from a whole chicken marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel, then roasted or stewed. The meat is slowly cooked to allow the spices to penetrate deeply.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
DaoKou Roast ChickenDao Kou Roast Chicken is a traditional Chinese cooked food made primarily from whole chickens, processed through marinating, boiling, and frying. Fresh young chickens are used, marinated with various spices and seasonings, then slowly boiled in a pot before being fried to achieve a crispy skin and tender meat.
DaoKou Chicken WingsDaoKou chicken wings is a Chinese snack made with chicken wings marinated and then fried. The outside is crispy, the inside is tender, with a spicy or salty flavor.
DaoKou Chicken StomachDaoKou Chicken Stomach is a traditional Chinese dish made primarily with chicken stomach, cooked with seasonings and spices. The chicken stomach is cleaned, blanched, and then stewed with various seasonings, resulting in a tender and flavorful dish.
DaoKou Chicken LiverDaoKou chicken liver is a Chinese dish made primarily with chicken liver, usually marinated and then fried or pan-fried, with a tender texture and rich aroma.
DaoKou Chicken GizzardA dish made with chicken gizzards stir-fried with chili and aromatics, known for its crisp texture and spicy flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.