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Zhang Si Jin Po Hot Pot (Jinyu Road Store, Ningbo No. 29)

Hot pot · ⭐ 4.6

No. 666, Jinyu Road

Dishes

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  3-Second Potato Shreds

  A quick and refreshing cold dish made by blanching sliced potatoes for just 3 seconds, then tossing with garlic, vinegar, salt, sugar, and sesame oil. Crisp and tangy.
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  Fresh Duck Blood

  A dish made with fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth and savory taste.
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  Chengkou Smoked Pork Rib

  Chengkou smoked pork rib is a traditional dish from Chongqing's Chengkou County, made by curing and air-drying pork ribs, then stewed with vegetables like potatoes and beans for a rich, savory flavor.
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  Chengkou Smoked Pork

  Chengkou smoked pork is a traditional cured meat from Chengkou County, Chongqing, made by salting, air-drying, and smoking high-quality pork. It has a bright red color, rich aroma, and savory-sweet flavor with tender fat.
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  Handmade Black Tofu Pudding

  Handmade black tofu pudding made from soybeans, soaked, ground, filtered, boiled, and set with a coagulant. Deep brown in color, smooth and delicate in texture,清爽 and fragrant with natural soy aroma.
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  Handmade Black Bean Curd

  Handmade black tofu is made from black beans, soaked, ground, filtered, boiled, and coagulated. It's white or slightly yellow, smooth and delicate, with a refreshing taste and rich plant protein.
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  Signature Double-Flavor Hot Pot

  A signature鸳鸯锅 is a divided hot pot with one side clear broth and the other spicy red oil base. Main ingredients include beef slices, lamb slices, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms. The clear broth is made from chicken and pork bones, while the spicy base uses Sichuan peppercorns, chili, and doubanjiang. Choose your dipping sauce and enjoy with lettuce and rice noodles.
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  Big Bowl Fried Rice

  A hearty fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a flavorful meal.
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  Chao Tian Men Puffed Tofu Dry

  A spicy Sichuan snack made by frying tofu slices until bubbly, then stir-frying with chili and Sichuan pepper for a crunchy, numbing flavor.
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  Spicy Duck Head

  A spicy Sichuan dish made with duck heads stir-fried in chili and Sichuan peppercorns, delivering intense heat and numbing flavor.
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  Crispy Duck Intestines

  A dish made from duck intestines quickly blanched or stir-fried to achieve a crisp texture, often seasoned with garlic and chili for a spicy flavor.
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  Boneless Braised Chicken Feet

  A spicy and tender dish made from chicken feet that have been deboned and slowly braised until soft and flavorful.
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  Jinfoshan Fresh Bamboo Shoots

  Fresh bamboo shoots from Jinfoshan, Sichuan, are blanched and stir-fried with smoked meat and green peppers for a crisp, fragrant dish.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.

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