庆丰年酒楼
特色菜 · ⭐
Intersection of Xinglong Street and Changxing Road, Donghuayuan
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Xinglong Street and Changxing Road, Donghuayuan. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Pearl Salad, Ginger-Flavored Black Fungus, Crispy Fried Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating:
- Address: Intersection of Xinglong Street and Changxing Road, Donghuayuan
- Popular dishes: Green Pearl Salad, Ginger-Flavored Black Fungus, Crispy Fried Yellow Croaker, Crispy Pork Tenderloin, Handmade Clear Boiled Meatballs
China trip · China travel
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Dishes
Green Pearl SaladA refreshing salad made with fresh pea shoots or mung bean sprouts, tossed with garlic, vinegar, soy sauce, and a touch of chili oil for a crisp and zesty flavor.
Ginger-Flavored Black FungusA refreshing salad made with black fungus and ginger, seasoned with vinegar, soy sauce, and garlic for a savory, crisp taste.
Crispy Fried Yellow CroakerCrunchy fried small yellow croaker is a dish featuring cleaned and marinated fish, coated in starch or flour, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Handmade Clear Boiled MeatballsA dish of handmade meatballs made from pork or beef, seasoned with scallions, ginger, egg white, and starch, then simmered in clear broth for a tender and fresh taste.
Hand-Pulled Bamboo ShootsHand-peeled bamboo shoots are a dish made primarily from fresh bamboo shoots, manually peeled and sliced into strips or pieces, then blanched or stir-fried. A small amount of seasoning like salt or soy sauce is added to preserve the crisp texture.
Shredded Sea BassSteamed sea bass shredded by hand is a dish made with fresh sea bass, marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then steamed or pan-fried. The fish meat is tender and delicious.
Pork Rib Family FeastA Chinese stew featuring pork ribs and assorted ingredients like tofu, mushrooms, and greens, slow-cooked to create a rich, savory dish.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
Sweet Corn KernelsSweet corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched or steamed and then stir-fried with a small amount of oil and seasonings until well combined. It can be enhanced with辅料 such as diced carrots and green peas to add color and texture.
Cucumber with Jellyfish HeadA cold dish made from fresh cucumber and jellyfish head, seasoned with garlic, vinegar, and chili oil for a refreshing and spicy taste.