Li Fen Tofu
小吃快餐 · ⭐ 4.1
No. 16-10, Bayi Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 16-10, Bayi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea-Infused Hard-Boiled Eggs, Big Pork and Napa Cabbage Steamed Bun, Rice and Tart Buckwheat Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 16-10, Bayi Street
- Popular dishes: Five-Spice Tea-Infused Hard-Boiled Eggs, Big Pork and Napa Cabbage Steamed Bun, Rice and Tart Buckwheat Porridge, Fried Crispy Egg Big Doughstick without Alum, Osmanthus Red Bean Paste
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Dishes
Five-Spice Tea-Infused Hard-Boiled EggsHard-boiled eggs simmered in a blend of tea leaves and five-spice powder, resulting in a rich, aromatic flavor.
Big Pork and Napa Cabbage Steamed BunMade with ground pork and Napa cabbage, seasoned and wrapped in dough, then steamed. Soft wrapper with juicy, savory filling.
Rice and Tart Buckwheat PorridgeMade from rice and bitter buckwheat, soaked and cooked with water. Light in taste with a slight bitterness, it helps clear heat, detoxify, and aid digestion, a traditional health food.
Fried Crispy Egg Big Doughstick without AlumMade from eggs, flour, and water, fermented and deep-fried to create a crispy outer layer and soft interior with rich flavor.
Osmanthus Red Bean PasteGuìhuā hóngdòu shā is a dessert made primarily from red beans and osmanthus. Red beans are boiled until soft, sweetened with sugar to form a smooth paste, then topped with dried osmanthus or flavored with osmanthus honey for a fragrant, soft, and sweet taste.
Bone-Braised Hand-Pressed Meatball SoupA clear and flavorful soup made by simmering pork bone for hours to create a rich broth, then adding hand-pounded pork meatballs. Main ingredients include pork bones, ground pork, scallions, and ginger, prepared through slow simmering and manual pounding.
Carrot Egg Black Mushroom Steamed BunA steamed bun made with flour dough, filled with shredded carrots, scrambled eggs, and rehydrated black fungus. Soft texture with rich, balanced filling.
Homemade Three-Fillings Large WontonsHandmade large wontons filled with fresh shrimp, pork, and mushrooms, thin wrappers with generous filling, boiled until tender, clear broth with rich, savory flavor.
Delicate and Smooth Steamed Tofu PuddingFresh soybean-based soft tofu pudding steamed fresh, with delicate and smooth texture that melts in the mouth. Main ingredients are soybeans and water; made by soaking, grinding, boiling, coagulating, and steaming.