Close

Yu Fu Restaurant

北京菜 · ⭐ 4.2

No. 11, Dongsi Kuaiyu Nan Street

Dishes

• 

  Vegetarian Dumpling Balls

  A nutritious vegetarian dish made from mashed vegetables and tofu, shaped into balls and steamed for a soft, delicate flavor.
• 

  Farm Egg Garlic

  Farm egg garlic is a traditional Chinese home-style dish made with fresh eggs and garlic. The eggs are fried and then stir-fried with chopped garlic, with simple seasoning to highlight the natural flavor of the ingredients.
• 

  Turnaround Pork Pie

  Pork dumplings are a type of pastry made primarily from pork. The meat is minced and mixed with scallions, ginger, and seasonings, then wrapped in dough and pan-fried or grilled until the outside is crispy and the filling tender.
• 

  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Starry Sour Cabbage Fish

  Starry Sour Cabbage Fish features fresh grass carp, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The fish is sliced, marinated in rice wine and starch, then stewed with blanched sour cabbage until flavorful.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Sizzling Pork Slices

  Sweet and sour pork slices is a Chinese dish made with pork tenderloin. The meat is sliced, marinated with starch and egg white, then fried until golden. It's stir-fried with a prepared sweet and sour sauce, coating the slices evenly. Vegetables like green pepper and carrot are often added.
• 

  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
• 

  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
• 

  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
• 

  Stir-Fried Chicken with Almonds in Sauce

  Cashew Chicken is a dish primarily made with chicken breast and walnuts. The chicken is cut into cubes, marinated with seasonings, then stir-fried together with fried cashews. A sauce made from soy sauce, sugar, and cooking wine is added to the pan and quickly stir-fried until well combined.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews