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金子酱汤馆

韩式料理 · ⭐ 3.6

No. 632 Guilin Hutong, 50 meters east of the intersection of Guilin Hutong and Lixin Street, south side of the road (near Lixin Street)

Dishes

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  Ice Flower Beef Cold Noodles

  Fresh beef is paired with chilled buckwheat noodles, served with icy sauce and garnished with green onions and cucumbers. The noodles are smooth, the beef tender, and the dish refreshingly cool—ideal for summer.
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  Thick-Fried Pork Belly

  Premium pork belly sliced thick and pan-fried. Crispy golden crust with balanced fat and lean, rich texture.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Cold Noodle Salad

  Cold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
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  Signature Shrimp

  Signature shrimp made with fresh large shrimp, deveined and留尾, marinated with salt and cooking wine, then fried until golden. Stir-fried with garlic, ginger, scallions, and seasoned with soy sauce, sugar, and a little water for a flavorful simmer.
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  Korean Traditional Fermented Soybean Soup

  Made from fermented soybean paste, this traditional Korean dish includes pork or beef, green onions, and potatoes. Slow-cooked with broth, it develops a deep brown color and rich, savory, fermented aroma.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Spicy Beef Intestines

  A spicy Sichuan dish made with beef intestines stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
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  Spicy Chicken

  Spicy chicken is a Chinese dish made with chicken and chili peppers, known for its bold, spicy flavor.
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  Stone Plate Tofu

  Stone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Stone Plate Egg Tofu

  Stone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
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  Stone Pot Stir-fried Squid

  Fresh squid stir-fried at high heat with green and red peppers, scallions, and ginger in a stone pot. The squid is tender and chewy with a fresh, slightly spicy flavor and rich wok aroma.
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  Stone Pot Sauce Soup

  Stone pot sauce soup is a dish cooked in a stone pot, featuring meat (pork or beef), tofu, vegetables (like cabbage and carrot), and a special sauce. The sauce is stir-fried first, then simmered with broth and ingredients until flavorful.
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  Old White Dry

  A traditional Chinese dish made with pork belly, marinated and braised until tender, seasoned with soy sauce and aromatics.
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  Garlic-Flavored Pollack

  Garlic-flavored pollack is made by pan-frying cod with abundant garlic, soy sauce, sugar, and cooking wine for a savory, aromatic dish.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Spicy Kimchi Stir-Fried Pork Belly

  Spicy kimchi stir-fried with pork belly, a dish featuring kimchi and pork belly. Pork belly slices are pan-fried to release oil, then mixed with kimchi to absorb its spicy and sour flavor. Garlic and ginger are typically added for aroma.
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  Golden Rice Mix

  A simple and flavorful rice dish made with eggs, ham, and vegetables, perfect for a quick meal.
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  Grilled Beef on Iron Plate

  Grilled beef steak is a dish made with beef as the main ingredient, marinated and quickly cooked on a hot iron plate. The beef is usually sliced thickly or into strips, cooked together with vegetables like onions and green peppers, using the high heat of the iron plate to create a crispy surface while keeping the inside tender.

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