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West Hunan Delicacies (Taohua Tan Branch)

Hunan cuisine · ⭐ 4.1

No. 116, Building B, Taohuatan Park Commercial Area, Chanhe East Road

Dishes

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  Lan Bean Organic Black Fungus Bamboo

  A healthy dish featuring fresh lan beans and organic black fungus bamboo, stir-fried for a crisp and nutritious meal.
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  Fragrant Guilin Catfish (2 pieces)

  Fresh guilin catfish, fermented and stir-fried to perfection, with a crispy skin and tender flesh, offering a unique aroma and mild spiciness.
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  Grilled Garlic Shrimp with Tails

  Fresh large shrimp, peeled leaving the tails intact, marinated in garlic, ginger, and scallions, then grilled in an open flame for a savory, aromatic dish.
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  Homestyle Pork Stir-fry

  A classic home-style dish made with pork belly and green peppers, stir-fried to perfection for a savory and satisfying meal.
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  Hanshou Softshell Turtle (Braised in Red Sauce)

  A Hunan specialty featuring softshell turtle braised slowly in a savory red sauce with pork, mushrooms, and ham, resulting in tender meat and rich flavor.
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  Hanshou Softshell Turtle (Red Stewed, Rich Soup)

  Hanshou softshell turtle is slow-cooked using the red stewing method, primarily made with high-quality turtle and enhanced with ingredients like old hen and ham, resulting in a rich, thick broth with a savory, deep flavor.
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  Thick Soup

  A rich and hearty soup made by slow-cooking ingredients in broth, often thickened with cream or flour for a satisfying texture.
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  Steamed Grouper Fish

  A classic Cantonese dish featuring fresh grouper fish steamed with ginger and scallions, highlighting the delicate flavor and tenderness of the fish.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Xiangxi Stir-Fried Beef with Green Peppers

  Xiangxi stir-fried yellow beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green peppers, red peppers, garlic slices, and ginger slices. The beef is sliced and marinated with seasonings before being stir-fried together with chili peppers and vegetables, keeping the beef tender and the vegetables crisp.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Bamboo Basket Tofu Noodles

  Bazi扁豆丝 is a home-style dish made primarily with fresh green beans. The green beans are sliced into细丝 and stir-fried with garlic, chili, and other seasonings. The dish has a bright color, tender bean threads, and a unique flavor from its special seasoning.
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  Stewed Pig's Tripe with Green Pepper

  Green pepper stewed pig stomach is a dish made primarily with pig stomach and green peppers. After cleaning, the pig stomach is sliced and cooked slowly with green peppers and seasonings until tender and flavorful, while the peppers remain crisp.

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