Jinheyuan Fish Restaurant (Xinjin Branch)
Sichuan cuisine · ⭐ 4.1
No. 6, Wuhe Road, Dengshuang Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Wuhe Road, Dengshuang Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Triangle Peak, Cold Tapioca Noodles, Cold Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 6, Wuhe Road, Dengshuang Town
- Popular dishes: Triangle Peak, Cold Tapioca Noodles, Cold Noodles, Home-style Fish, Crispy Spicy Dry Pot Fish
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Home-style FishA simple and flavorful dish made with fresh fish, seasoned with ginger, scallions, and garlic, commonly steamed or braised.
Crispy Spicy Dry Pot FishCrispy Spicy Dry Pot Fish features fried fish fillets stir-fried with vegetables and spicy seasonings, delivering a crunchy texture and bold flavor.
风味鱼风味鱼以新鲜鱼类为主料，配以葱姜蒜、辣椒、豆瓣酱等调料，经过腌制后煎煮或红烧而成。鱼肉鲜嫩，辅料入味，口感丰富。
Crispy Guilin FishA dish featuring fresh guilin fish, marinated and deep-fried until crispy, with tender meat and a satisfying crunch.
Mama FishA Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.