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Silk Road I Lan Restaurant

美食 · ⭐ 3.6

Room 102, 1st Floor, Ground-floor commercial unit, Building 13, Yard 10, Huinan Road

Dishes

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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
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  Xinjiang Spicy Chicken

  Xinjiang spicy chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried together with dried chilies and Sichuan peppercorns to infuse flavor into the meat while achieving a slightly crispy outer layer and rich, spicy aroma.
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  Sandy Onion with Caterpillar Fungus

  A cold dish made with fresh沙葱 and dried caterpillar fungus. Wash and cut沙葱, soak and drain the caterpillar fungus, then mix with seasonings like salt and sesame oil.
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  Premium Cucumber Salad

  Premium smashed cucumber is a cold dish made with fresh cucumbers, crushed and sliced, then mixed with garlic, salt, sugar, vinegar, and sesame oil.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Spicy Delicious Grilled Shrimp

  Fresh shrimp marinated and grilled, seasoned with chili, garlic, ginger, and cooking wine, resulting in firm, flavorful meat with a slightly charred surface.
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  Spicy Chicken Cartilage

  Spicy chicken cartilage features chicken cartilage marinated and deep-fried to crispy perfection, then stir-fried with chili and Sichuan pepper. Golden in color, crunchy in texture, with a bold spicy flavor.
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  Fresh Fried Pumpkin Pancakes

  Fresh fried pumpkin cakes are made primarily from pumpkin. The pumpkin is steamed, mashed, mixed with glutinous rice flour and sugar, kneaded into a dough, divided into small portions, flattened into rounds, and deep-fried until golden and crispy.

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