Buyi Xiaoyuan
Sichuan cuisine · ⭐ 4.8
Room 1-1, No. 12-5, Hongfan Xicheng Residential Community, Songshi Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Room 1-1, No. 12-5, Hongfan Xicheng Residential Community, Songshi Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rural Pot-edge Steamed Bun, Spicy Chicken with Chili Sauce, Fresh Sheep Brain.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Room 1-1, No. 12-5, Hongfan Xicheng Residential Community, Songshi Avenue
- Popular dishes: Rural Pot-edge Steamed Bun, Spicy Chicken with Chili Sauce, Fresh Sheep Brain, Lai Feng Fish, Whole Roasted Lamb
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Dishes
Rural Pot-edge Steamed BunA traditional Chinese flour-based dish where a thin batter is spread on the edge of a hot pan to form a crispy, soft roll, often filled with stir-fried vegetables or meat.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Fresh Sheep BrainFresh sheep brain is a delicacy made by boiling the brain with ginger and scallions, then seasoning it for a tender and savory dish.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Bafengtang Garlic Pork RibsPork ribs marinated and deep-fried until crispy, then stir-fried with garlic, chili, and onion for a fragrant, savory dish. Tender inside, crunchy outside.
Stir-Fried Shrimp with Garlic and ChivesFresh shrimp stir-fried with garlic and chives, then baked to perfection—fragrant, tender, and full of savory flavor.
Pan-fried Duck with Sticky RiceA Chinese dish featuring duck meat wrapped in sticky rice, pan-fried until golden and crispy, offering a savory and tender bite.
Golden Crusted TofuA Chinese dish featuring soft tofu coated in starch and deep-fried until golden and crispy on the outside, with a tender interior. Served with sweet chili or garlic sauce for a savory, satisfying bite.