Bamboo Sea Villa
Hunan cuisine · ⭐ 3.7
Turn right and go uphill for 100 meters at the location 50 meters from the ancient tree
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Turn right and go uphill for 100 meters at the location 50 meters from the ancient tree. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rural Rice Noodle with Vegetables, Spicy Swimming Crab, Spicy Ginger Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: Turn right and go uphill for 100 meters at the location 50 meters from the ancient tree
- Popular dishes: Rural Rice Noodle with Vegetables, Spicy Swimming Crab, Spicy Ginger Chicken Feet, Small River Shrimp, Fried Cicada Delicacy
China trip · China travel
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Dishes
Rural Rice Noodle with VegetablesA traditional rural dish made with sweet potato noodles and seasonal vegetables, steamed to perfection for a soft, flavorful meal.
Spicy Swimming CrabFresh swimming crab stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Small River ShrimpFresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
Fried Cicada DelicacyFried Cicada Delicacy uses fresh cicadas, cleaned and marinated, then coated and deep-fried until golden and crispy, offering a unique texture and flavor.
Custom Dry Pot Vermicelli with ClamsA dish featuring fresh clams stir-fried with vermicelli, vegetables, and spices in a dry pot style, delivering a savory and aromatic flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
Sour Spicy Goose IntestinesA Sichuan dish made with fresh goose intestines stir-fried quickly with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Braised Free-range Chicken (Half)A half portion of free-range chicken braised in yellow wine, soy sauce, and spices until tender and flavorful.