Xiao Dao Bookstore (Modizhikou Branch)
咖啡 · ⭐ 4.1
No. 226 Pengquan Road (20 meters west of Lijian Pharmacy Chain)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 226 Pengquan Road (20 meters west of Lijian Pharmacy Chain). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE American, 咖啡dirty, Chocolate Roll Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 咖啡
- Rating: 4.1
- Address: No. 226 Pengquan Road (20 meters west of Lijian Pharmacy Chain)
- Popular dishes: SOE American, 咖啡dirty, Chocolate Roll Cake, Pour-over Coffee, Latte
China trip · China travel
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Dishes
SOE AmericanSOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
咖啡dirty咖啡Dirty是一种将热浓缩咖啡与冰牛奶混合的饮品，通常在杯中先加入冰块，再倒入热浓缩咖啡，最后缓慢注入冷牛奶，形成分层效果。制作过程中不添加糖或其他调味料，保留咖啡本身的香气和奶香。
Chocolate Roll CakeChocolate cake roll is made primarily from eggs, low-gluten flour, cocoa powder, sugar, and vegetable oil. The process involves whipping the egg mixture, blending the batter, baking it into shape, spreading cream or chocolate sauce on the surface, then rolling it up and cooling to set. Attention is paid to the smoothness of the batter and precise control of baking temperature during preparation.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Melon Cheese DelightA refreshing dessert made with premium honeydew melon and light cheese, offering a delicate balance of sweetness and creaminess.
Lipu Taro Sweet HeartMade from Lipu taro, this dessert features a sweet taro filling wrapped in a soft rice flour dough, steamed to perfection for a delicate, sweet taste.