Chuanshi Ji Small Fragrant Pot (Hong Kong Mingdu Branch)
Sichuan cuisine · ⭐ 3.7
Unit L101-20, 1st Floor, No. 489 Henan South Road, Hong Kong Mingdu Mall
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit L101-20, 1st Floor, No. 489 Henan South Road, Hong Kong Mingdu Mall. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Single-Portion Spicy Pot, Bacon Shrimp Pot, Angus Beef Patty.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Unit L101-20, 1st Floor, No. 489 Henan South Road, Hong Kong Mingdu Mall
- Popular dishes: Single-Portion Spicy Pot, Bacon Shrimp Pot, Angus Beef Patty, Beef Tripe, Premium Beef Tenderloin
China trip · China travel
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Dishes
Single-Portion Spicy PotA single-serving spicy pot dish featuring beef, tofu, vegetables, and potatoes cooked in a flavorful spice base—perfect for one person.
Bacon Shrimp PotA savory dish featuring shrimp and bacon, stir-fried with vegetables for a rich, umami flavor.
Angus Beef PattyA patty made from premium Angus beef, hand-formed and grilled to perfection for a juicy, flavorful bite.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Flavorful SausageFlavorful sausage made from pork, seasoned with salt, sugar, soy sauce, and白酒, then stuffed into casings and air-dried or smoked.
Egg SheetEgg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.
Spicy Tender BeefSpicy tender beef is a dish made with嫩牛肉 and vegetables like green and red peppers. The beef slices are marinated and stir-fried with chili and Sichuan peppercorns for a smooth, rich flavor.
Pangasius filletPangasius fillets are made from pangasius fish, sliced and marinated with wine, ginger, and other seasonings, then cooked by pan-frying, stir-frying, or boiling. The fillets are tender and smooth, often served with vegetables or sauces.