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Jinxiu Xiangjiang Grand Hotel (Foshan Airport Branch)

Cantonese cuisine · ⭐ 3.6

300 meters straight into the Electric Light Source & Lighting City, Beihu Third Road, Luocun (behind Yuhua Garden Holiday Hotel)

Dishes

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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Braised Pork Bone Stuffed Lotus Root

  Made with native pork bones and lotus root. The pork bones are stewed, then stuffed with seasoned minced meat and further braised slowly. The dish features rich aroma, tender meat, crisp sweet lotus root, and a thick, savory broth.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Signature Fried Rice Noodles

  A popular Chinese dish featuring rice noodles stir-fried with eggs, meat, and vegetables, seasoned to perfection.
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  Carrot Custard Bun

  A Hong Kong-style dim sum featuring a sweet, fluffy bun filled with a savory carrot and salted egg yolk custard filling.
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  Stuffed Tofu with Minced Meat

  A traditional Chinese dish where minced pork is stuffed into tofu cubes, steamed, and served with a savory sauce.
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  Steamed Spare Ribs with Garlic

  Steamed spare ribs with garlic is a dish made from pork ribs marinated with minced garlic, soy sauce, cooking wine, and starch, then steamed to keep the meat tender.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ingredients such as ginger threads and green onion segments, and prepared by steaming. After cleaning the sea bass, make diagonal cuts on both sides of the fish, place it in a dish, sprinkle with ginger threads and green onion segments, steam until cooked after the water boils, then drizzle with hot oil and soy sauce for seasoning.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle roll is a dish made primarily from fresh shrimp and red rice flour. Shrimp is minced and mixed with red rice flour, then stuffed into sausage casings and steamed. Sliced and served without excessive seasoning to highlight the natural flavors of the ingredients.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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