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Shu Jiuxiang Hot Pot (Yingbin 8th Branch)

Hot pot · ⭐ 4.7

No. 298 Yingbin Avenue, Shop No. 1, Level 1, Building 1, No. 8 Yingbin Avenue Courtyard Street

Dishes

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  Jiu Xiang Lunr Rou

  Jiu Xiang Lunr Rou is a food made primarily from pork, which is marinated with seasonings and then steamed. It has a delicate texture and a delicious taste, with a unique fragrance.
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  Nine-Scented Square Bamboo Shoots

  A Sichuan dish made with square bamboo shoots simmered in a blend of nine aromatic spices, offering a rich, spicy flavor and tender texture.
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  Nine-Scent Beef

  Nine Fragrance Beef is a dish made primarily with beef, which is marinated and then stir-fried. The beef is sliced or cubed and marinated with seasonings, then stir-fried together with various spices such as star anise, cassia bark, and bay leaves to allow the beef to fully absorb the aromatic flavors.
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  Nine-Aroma Snowflake Beef

  Jiuxiang Xuehua Feiniu is made with premium snowflake beef as the main ingredient, marinated with various spices and seasonings, then quickly cooked at high temperature. The beef has fine texture with balanced fat and lean meat, resulting in a tender and smooth mouthfeel. It is typically served with scallion segments, ginger slices, and garlic slices to enhance the aroma.
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  Farmhouse Tofu

  Farmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
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  Ice爆 Goose Intestine

  A cold dish made with fresh goose intestines quickly blanched and chilled in ice water to retain crispness, then tossed in a secret sauce for a refreshing bite.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Big Knife Tripe

  Big Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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