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Yuxiang Le Hot Pot

Hot pot · ⭐ 3.5

No. 13, Lane 1, Yangguang Street

Dishes

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  Three-Thread Egg Fried Rice Noodles

  A Chinese home-style dish made with rice noodles stir-fried with egg, carrot threads, ham strips, and green vegetables for a savory and satisfying meal.
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  Three-Thread Egg Fried Noodles

  A classic Chinese home-style dish made with eggs, ham, carrot, and vegetable strips stir-fried with noodles for a balanced flavor and texture.
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  Cold Lotus Root Salad

  Cold Lotus Root Salad is a Chinese cold dish primarily made with fresh lotus root. The lotus root is peeled and thinly sliced, blanched in boiling water until partially cooked, then quickly cooled in cold water to retain its crisp texture. After draining, it is tossed with seasonings such as minced garlic, chili peppers, vinegar, soy sauce, sugar, and sesame oil. Sometimes, cilantro or crushed peanuts are added for extra flavor. The finished dish features crisp, white lotus root slices with a tangy and spicy taste, commonly served as an appetizer.
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  Beef Heart Wrap

  Beef Heart Wrap is a dish combining beef with vegetable fillings. Main ingredients include beef tenderloin or shank, cabbage leaves, shiitake mushrooms, carrots, scallions, and ginger. The basic method involves mincing the beef, mixing it with chopped mushrooms and carrots to form a filling, wrapping it in blanched cabbage leaves to form rolls, and then steaming or stewing them in broth until cooked through. The result is tender meat with sweet vegetables and a rich broth.
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  Steamed Pork Meatballs

  Steamed pork meatballs are made by mixing minced pork with seasonings, shaping into balls, and steaming until tender—deliciously savory and moist.
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  椒盐薯条

  椒盐薯条是将土豆切成条状后油炸至金黄酥脆，再与椒盐调味料混合均匀的菜品。主要食材为土豆和椒盐，制作过程中通过油炸使薯条外酥内软，最后撒入椒盐提升风味。
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  Charcoal-Grilled Milk Lamb Ribs

  Premium lamb ribs marinated and grilled over charcoal, offering a tender, juicy texture with a rich milk aroma.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
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  Secret-Recipe Grilled Lamb Ribs

  Secret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Egg Delight Rice

  A simple and delicious dish made by stir-frying eggs, rice, and seasonings together for a flavorful meal.
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  Daojiao Meatballs

  Daojiao meatballs are a traditional dish from Dongguan, Guangdong, made with pork and other ingredients, shaped into balls and boiled or steamed for a tender, flavorful texture.
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  Soy Sauce Cabbage

  Braised radish is a dish made primarily with white radish. After blanching to remove bitterness, the radish slices or strips are stir-fried with soy sauce, sugar, garlic, and ginger to absorb the rich sauce flavor.
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  Taro Dish

  A Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.
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  Chicken

  A dish primarily made with chicken thighs or breast meat, marinated and then prepared using cooking methods such as pan-frying, stir-frying, boiling, or grilling. Common ingredients include green onions, ginger, garlic, and soy sauce.

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