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Hongyuwan Restaurant (International Building Store)

Cantonese cuisine · ⭐ 4.6

3rd floor, International Building, northwest corner of the intersection of Zhongshan East Road (No. 301) and Guang'an Avenue, Qingyuan Subdistrict

Dishes

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  Five-Grain Jellyfish Soup

  A nourishing dish made by slow-cooking fish maw with five grains like millet, brown rice, and oats, resulting in a soft, savory flavor.
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  Cream Custard Flowing Bun

  The custard-filled bun is a Chinese dim sum dish made with flour for the outer skin and a filling composed of salted egg yolk, milk, and butter. It has a delicate, sweet taste. After steaming, the filling becomes sandy and flowing, hence its name.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Hong Kong Style Pineapple Bun

  A classic Hong Kong-style bun with a crispy, pineapple-like crust and soft, sweet interior. Made from flour, sugar, butter, eggs, and milk.
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  Clay Pot Dragon Fish

  Fresh dragon fish is simmered in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Hongyuwan Special Stir-Fried Noodles

  A specialty stir-fried noodle dish made with handmade wide noodles, eggs, scallions, carrots, and meat, popular in Hongyuwan region.
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  Classic Durian Pastry

  A classic pastry filled with rich durian pulp, featuring a flaky crust and sweet, creamy filling—perfect as a traditional Cantonese dessert.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Wasabi Shrimp Balls

  Fresh shrimp balls lightly fried and coated with a sauce made from wasabi, soy sauce, sugar, and vinegar, offering a savory and slightly spicy flavor.
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  Flavorful Scallion Scented Perilla Yellow Chicken Stew

  Premium yellow chicken simmered with fresh scallions and perilla leaves, resulting in a golden broth with rich aroma and tender, melt-in-the-mouth texture.
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  Chicken Soup with Noodles

  A traditional Chinese dish made by simmering chicken, noodles, and vegetables in a rich broth until the noodles absorb the flavors.

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