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An Yu Pang Korean BBQ (West Sanji Mansion, Wangshang Hui Store)

韩式料理 · ⭐ 4.8

7th Floor, West Sanqi MixC Mall, Jiancaicheng East Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
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  Original Cut Beef Ribs Roll

  Original beef short rib rolls made from fresh short ribs, marinated and rolled, then grilled or pan-seared. Rich in connective tissue and fat, it's tender and juicy, often enhanced with seasonings for added flavor.
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  National Bibimbap

  National拌饭 is based on rice and is served with stir-fried beef, eggs, carrots, cucumbers, bean sprouts, and other ingredients, seasoned with Korean chili paste or soy sauce, then mixed and eaten.
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  Mom's Fruit-Flavored Pork Cutlet

  Pork chops marinated, coated in flour, and pan-fried until golden, then stir-fried with diced apples and pineapples to absorb fruity flavors, resulting in a crispy exterior and tender interior.
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  Mom's Spicy Rice Noodles

  Spicy rice cake strips are made by cutting rice cakes into strips and stir-frying them with chili, garlic, soy sauce, and other seasonings. A small amount of sugar and vinegar is typically added during preparation to balance the flavor and enhance the texture.
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  Fruit-flavored Beef with Fat and Lean

  Fruit-flavored beef is a dish made with beef's fatty and lean parts, combined with fruits like pineapple, apple, or pear. The beef is cubed and stir-fried with the fruit and seasonings to create tender meat with rich fruit aroma.
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  Secret-Recipe Wusangge

  Mystery-style Ossangge is a dish made primarily from beef short rib, marinated in a special seasoning and then grilled. The preparation method is meticulous: the beef short rib is sliced thinly, mixed with various spices and seasonings for marination, and finally grilled over charcoal until golden and crispy.
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  Cheese Ribs

  Cheese ribs are made primarily from pork ribs, which are marinated and then grilled or pan-fried until fully cooked. Melted cheese is sprinkled on top, making the meat tender and juicy with a rich dairy aroma on the surface.
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  Spicy Korean Chicken Feet

  Chicken feet are blanched, then stir-fried with Korean chili paste, garlic, ginger, and onion, simmered in water or broth until flavorful, and finally reduced to a glossy glaze. Main ingredients: chicken feet and Korean chili paste.
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  Korean Grilled Eel (Half)

  Korean-style grilled eel (half portion) made from eel and Korean marinade, grilled on a rack to achieve a crispy, aromatic surface and tender meat.

Reviews

• huge_yew
  Went here for Korean BBQ with a friend and honestly the food was really good. The pork belly and the steak especially — cooked perfectly, super juicy and tender. The staff actually grills the meat for you which is amazing, you don't have to do anything yourself, super chill. We got a combo set for two with two kinds of meat plus a main and it was plenty of food, great value for the price. The vibe is really Korean drama-esque, the charcoal grill area is super photogenic. Pumpkin porridge was free refills which was a nice surprise, and the dessert was yummy too. Whole experience was really comfortable, would definitely come back.