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Huapu Sir · Rice Soup Hot Pot · Teppanyaki (Fuchun River East Street Branch)

Hot pot · ⭐ 4.4

No. 88-3, Fuanchunjiang East Street

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Fresh Goji Leaf

  Fresh goji leaves are a seasonal vegetable, stir-fried or boiled into soup for a light, slightly bitter taste and health benefits such as liver detoxification and eye nourishment.
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  No-Rice Porridge

  Congee without rice is made from rice soaked, ground into paste, then cooked. Soak rice, grind into slurry, add water, boil and stir until thick. Smooth and delicate, with natural rice fragrance.
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  Plus-style Fried Dough Stick

  An upgraded version of traditional fried dough stick, made with优质 flour and eggs, fermented and deep-fried to golden crispness for a softer, more flavorful breakfast staple.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Rice Soup Soul Four Friends

  A Cantonese hot pot dish featuring fish, beef, shrimp, and vegetables cooked in a rich rice broth, offering a delicate and savory experience.
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  Crispy Grass Carp Slices

  Crunchy grass carp slices are a dish made primarily from grass carp. The fish is sliced thin and briefly blanched in boiling water to retain its crisp, tender texture. It's typically stir-fried with scallions, ginger, garlic, and green/red peppers, or simmered in clear broth to highlight the fish's freshness.
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  Crispy Carp Belly

  A Cantonese specialty featuring crispy fried carp belly, tender inside and crunchy outside.
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  豆腐鱼

  豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Shrimp

  Fresh shrimp steamed or blanched to preserve natural tenderness, served with ginger and scallions for a delicate flavor.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.

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