Liu Baozi (Jingtian Road Store)
小吃快餐 · ⭐ 3.4
No. 4 Jingtian Road, Annex 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Jingtian Road, Annex 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turnip, Guo Bili Baozi, Handmade Bok Choy Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 4 Jingtian Road, Annex 4
- Popular dishes: Turnip, Guo Bili Baozi, Handmade Bok Choy Steamed Dumplings, Corn Vegetable Pork Dumplings, Century Egg and Pork Porridge
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Dishes
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Guo Bili BaoziGuo Bili Baozi is a traditional Tianjin delicacy made with thin dough wrappers and savory pork and shrimp filling, steamed to perfection for a delicate, juicy bite.
Handmade Bok Choy Steamed DumplingsFresh cabbage and pork are hand-formed into dumplings and steamed until tender, offering a delicate and savory taste.
Corn Vegetable Pork DumplingsCorn vegetable pork dumplings are made with fresh pork, sweet corn kernels, and seasonal vegetables, hand-folded into dumplings and steamed for a delicious, nutritious dish.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Jule YogurtJule Yogurt is a fermented dairy product made from fresh milk, known for its smooth texture and natural tangy-sweet flavor, rich in probiotics for digestive health.
Sweet and Sour Pickled CabbageA refreshing dish made by pickling cabbage with sugar, vinegar, and spices for a tangy, sweet flavor.
Sour Cabbage Rice NoodlesSuancai rice noodles is a dish made with rice noodles, pickled vegetables, and slices of pork or beef. Cook the noodles, then stir-fry or simmer with seasoned pickled vegetables and meat.
Chongqing Spicy Sour NoodlesChongqing-style spicy and sour rice noodles made with sweet potato starch noodles,搭配豆芽、木耳、花生米、香菜等辅料，用特制酸辣汤底煮制而成。汤底由辣椒油、醋、花椒、蒜末、姜片、酱油等调料调制，口感酸辣开胃。
Scallion Pork BunA traditional Chinese steamed bun filled with fresh pork and scallions, known for its savory flavor and soft texture.