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Chuan胖子 (Huashida Store)

Sichuan cuisine · ⭐ 4.0

No. 99, Luogui Road, H4-1, Reconstructed Residential Community

Dishes

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  川椒水煮鱼

  川椒水煮鱼以鲜嫩的鱼片为主料，配以豆芽、白菜等蔬菜，用油炸过的干辣椒和花椒炒香后加水煮沸，再将鱼片放入汤中烫熟。成品汤色红亮，鱼片滑嫩，辅料爽脆。
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  Sichuan Flavor One-Pot Delight

  A flavorful Sichuan-style stew featuring meat, tofu, and vegetables simmered in a spicy broth.
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  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Sichuan Fish-Flavored Shredded Pork

  A classic Sichuan dish featuring shredded pork stir-fried with vegetables in a tangy, sweet, and spicy fish-flavored sauce.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Crab Roe Vermicelli

  A Chinese dish made with crab roe and vermicelli, steamed or stir-fried to create a rich, savory flavor.

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