Red Tea House Restaurant (Guanlan Branch)
Cantonese cuisine · ⭐ 3.6
No. 3 Zhongan Street (near Gegele)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Zhongan Street (near Gegele). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Potato and Pork Rice, Spicy Green Pepper Stir-fried Pork, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 3 Zhongan Street (near Gegele)
- Popular dishes: Potato and Pork Rice, Spicy Green Pepper Stir-fried Pork, Dry-Fried Beef Rice Noodles, Steamed BBQ Pork Rice in Lotus Leaf, Mung Bean Ice
China trip · China travel
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Dishes
Potato and Pork RicePotato and pork rice is a home-style dish featuring pork tenderloin and potatoes. Pork slices are marinated, then stir-fried with potato slices and seasoned with soy sauce and salt, served mixed with or layered over rice.
Spicy Green Pepper Stir-fried PorkA classic Sichuan dish made by stir-frying sliced pork with green peppers and spicy seasonings like doubanjiang.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Steamed BBQ Pork Rice in Lotus LeafBBQ pork wrapped in lotus leaf and baked with rice, creating a fragrant and savory dish.
Mung Bean IceA refreshing dessert made from mashed mung beans, sugar, and water, chilled to a smooth icy consistency.
Mung Bean and Tapioca Pearl DessertA refreshing dessert made with mashed mung beans, tapioca pearls, and sweetened syrup, chilled for a cool treat.
Braised Beef Shank with Tofu SkinFried Tofu Skin and Beef Brisket Stew is a nutritious dish primarily made with fried tofu skin and beef brisket. The preparation typically involves soaking the tofu skin beforehand, then stewing the beef brisket until tender. Both ingredients are then combined with seasonings in a clay pot and slowly simmered until the broth becomes rich and the flavors are fully blended.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Garlic Chicken RiceA savory dish featuring tender chicken cutlets sautéed in garlic sauce, served over steamed rice.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.