Weidefeng (Xujing Store)
小吃快餐 · ⭐ 3.9
No. 246, Mingzhu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 246, Mingzhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skillful Salted Goose, Ancient Method Braised Goose, Crispy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 246, Mingzhu Road
- Popular dishes: Skillful Salted Goose, Ancient Method Braised Goose, Crispy Fish, Braised Pig Intestine Head, Meat-filled Glutinous Rice Balls
China trip · China travel
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Dishes
Skillful Salted GooseA traditional Chinese dish made by slow-cooking goose in seasoned salt water, resulting in tender meat with a savory flavor.
Ancient Method Braised GooseAncient method braised goose uses premium goose meat marinated in traditional secret sauce and slowly stewed until tender and flavorful.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Braised Pig Intestine HeadA Chinese dish made by slow-cooking pig intestine head with soy sauce, sugar, and spices until tender and flavorful.
Meat-filled Glutinous Rice BallsA traditional Chinese snack made by wrapping minced pork in glutinous rice dough and steaming until tender.
藤椒鸡爪藤椒鸡爪是一道以鸡爪为主要食材的凉拌菜，鸡爪经过焯水处理后冷却，再加入藤椒、蒜末、姜片、辣椒油、酱油、醋、糖等调料拌匀腌制而成。
Tiger Skin Braised ChickenA Chinese dish featuring chicken marinated, fried until crispy, then braised in savory sauce to create a tiger-striped texture and rich flavor.
Shrimp and Chicken with Fish SauceA flavorful dish combining shrimp and chicken, seasoned with fish sauce and stir-fried to perfection.
Honey-glazed Tofu CubesA Chinese dish made by simmering tofu cubes in a sweet honey sauce, resulting in a sticky, flavorful and tender texture.
Soy Sauce EggA Chinese home-style dish made by boiling eggs and marinating them in a savory soy sauce-based mixture for rich flavor.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Goose Gizzard and Liver Stir-fryA Chinese dish made with goose gizzard and liver, stir-fried to perfection for a tender and flavorful experience.