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Xu's Sichuan-style Pork Shank Rice (Chang'an Branch)

小吃快餐 · ⭐ 3.7

Floor 1, Xingcheng Shopping Plaza, No. 271 Zhen'an Middle Road

Dishes

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  Ginger Scallion Oil Poached Chicken Rice

  Ginger Scallion Oil Poached Chicken Rice is a classic Cantonese-style meal. Main ingredients include boneless chicken thighs or whole chicken, rice, ginger, scallions, and cooking oil. The basic method involves poaching or steaming the chicken at a low temperature until just cooked through, keeping the meat tender and juicy, then slicing it. Rice is cooked separately. The core element is the homemade ginger scallion oil: minced ginger and chopped scallions are sizzled with hot oil to release their aroma, then seasoned with a little salt. To serve, the chicken is placed over rice and drizzled with the ginger scallion oil.
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  Signature Longjiang Pig Trotter Rice

  Our signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
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  Roast Duck

  Roast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Roast Duck Rice

  Roast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
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  Chaozhou Meat Rolls

  Chao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
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  Pork Trotter and Chicken Leg Rice

  A savory dish featuring tender pork trotter and chicken leg stewed in flavorful broth, served over steamed rice.
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  Spicy Braised Pork with Chili Rice

  Braised pork in a savory sauce mixed with spicy chili and served over rice for a flavorful, satisfying meal.
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  Secret-Recipe Shredded Chicken Rice

  A flavorful dish featuring tender shredded chicken marinated in a secret sauce, served over steamed rice.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Chicken Leg Chopped Chili Rice

  Chicken thigh pieces marinated with chopped chili, steamed and mixed with rice for a spicy, savory dish.
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  Golden Fried Egg

  Golden egg pouch is a Chinese dish made with eggs. Beat eggs with salt and water, then fry in hot oil until both sides are golden and crispy outside, tender inside, forming a pouch shape. Serve with scallions or soy sauce.

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