Pin Zhongyuan Braised Beef Noodles (Yuqing Road Store)
小吃面食 · ⭐ 3.6
No. 343, Yuqing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 343, Yuqing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Tripe, Guanbao Chicken Noodles, Mixed Beef Offal Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 343, Yuqing Road
- Popular dishes: Five-Spice Beef Tripe, Guanbao Chicken Noodles, Mixed Beef Offal Salad, Boiled Beef Egg Fried Noodles, Vegetable Cold Dish
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Dishes
Five-Spice Beef TripeFive-spice beef tripe is a dish made primarily from beef tripe, simmered with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor.
Guanbao Chicken NoodlesGuanbao Chicken Noodles is a Chinese noodle dish made with chicken cubes, wood ear mushrooms, and green peppers, stir-fried with sauce and served over noodles. It has a fresh and slightly spicy flavor with a unique taste.
Mixed Beef Offal SaladDan niu za is a cold dish made primarily from beef offal such as tripe, intestines, and lungs. After blanching and boiling, the offal is sliced and mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and cilantro.
Boiled Beef Egg Fried NoodlesBoiled beef egg fried noodles is a Chinese noodle dish made with boiled beef, eggs, and noodles. The main features are tender beef and chewy noodles.
Vegetable Cold DishVegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
Braised Beef NoodlesBeef noodle soup is made with tender beef and hand-pulled noodles, braised to perfection. The beef is succulent and juicy, while the noodles are chewy and smooth. First, the beef is cut into pieces and braised until fully flavored; then the noodles are cooked separately. Finally, the braised beef broth is poured over the noodles, and garnished with chopped green onions and other toppings.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Pickled Vegetable Egg Stir-Fried Knife-Sliced NoodlesPickled vegetable egg stir-fried knife-sliced noodles is a Chinese stir-fry dish made with knife-sliced noodles, eggs, and pickled vegetables. The noodles are cooked and then stir-fried with beaten eggs and chopped pickled vegetables.
Pickled Vegetable Egg Fried NoodlesPickled vegetable egg fried noodles is a Chinese stir-fried noodle dish made with pickled vegetables, eggs, and noodles. The pickled vegetables are chopped and stir-fried with eggs, then mixed with cooked noodles and seasoned.
Spicy Beef Fried RiceSpicy beef fried rice made with tender beef, eggs, and seasoned rice, flavored with chili, Sichuan pepper, and soy sauce.