Juede Huatian Hubei Province Wuchang Temple Snack Culture Experience Center (Wuchang Street Store)
小吃快餐 · ⭐ 3.9
Nos. 61–63, Huguo Temple Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 61–63, Huguo Temple Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crimson Delight, Bear-shaped Hawthorn Juice, Bear-shaped Soybean Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Nos. 61–63, Huguo Temple Street
- Popular dishes: Crimson Delight, Bear-shaped Hawthorn Juice, Bear-shaped Soybean Juice, Hawthorn Jelly, Ai Wo Wo
China trip · China travel
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Dishes
Crimson DelightOne Red is a dish featuring red pepper as the main ingredient, typically stir-fried with garlic and ginger. It can include meat or tofu for added texture. Cooking requires careful heat control to preserve the pepper's bright color and crispness.
Bear-shaped Hawthorn JuiceBear-shaped hawthorn juice is made from fresh hawthorn, cleaned, pitted, chopped, boiled with water, filtered, sweetened, and cooled. It's red and transparent with a sweet-sour taste, suitable for both children and adults.
Bear-shaped Soybean JuiceXiao Xiong Dou Zhi is a beverage made primarily from yellow beans, soaked, ground into pulp, filtered, and then boiled. The beans are blended with water, strained, and heated to boiling; sugar can be added for flavor. It has a creamy white color, smooth texture, and silky taste.
Hawthorn JellyHawthorn cake is a traditional dessert made primarily from hawthorn fruit. It is prepared by boiling hawthorn jam with sugar and other ingredients, then allowing it to cool and solidify. The dessert has a rich red color and a smooth texture, offering the unique sweet-sour flavor of hawthorn.
Ai Wo WoAiwo Wo is a traditional Beijing snack made primarily from glutinous rice, sesame seeds, and red bean paste. The preparation involves shaping steamed glutinous rice into balls, wrapping them with sweet red bean paste filling, and then rolling them in toasted sesame sugar powder.
Sichuan Pepper Beef CrispSpicy Sichuan pepper beef crisp is made from tender beef tenderloin sliced thin, marinated, coated with starch and deep-fried until crispy. Sichuan pepper adds a unique numbing aroma.
Tofu Juice Ice CreamMung bean juice ice cream is made by blending traditional Beijing mung bean juice with milk, cream, and sugar, then freezing it. The bean juice, fermented from green beans, has a mild acidity that blends uniquely with dairy to create a distinctive cold dessert flavor.
Pea Ice CreamPea ice cream made from fresh peas, soaked, ground, filtered, and cooked into puree. Sugar and milk or cream are added, mixed evenly, then frozen to form a smooth, pale green dessert.
Making Pea Yellow DessertPea yellow is made from skinned peas. Soak, grind into paste, filter the juice, add sugar and water, boil, pour into molds, cool, and cut into blocks. It's a pale yellow semi-solid with a smooth texture.