Zui You Wei · Hunan Cuisine Hot Pot · Shrimp & Crab City (First Store in Changsha)
Barbecue · ⭐ 4.4
Building 18, Dongtang Phase V Relocation Residential Area, Changke Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 18, Dongtang Phase V Relocation Residential Area, Changke Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Belly, Secret-Recipe Boiled Shrimp, Secret-Recipe Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.4
- Address: Building 18, Dongtang Phase V Relocation Residential Area, Changke Road
- Popular dishes: Grilled Pork Belly, Secret-Recipe Boiled Shrimp, Secret-Recipe Grilled Fish, Pig Shank Bone, Garlic Flavor Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Secret-Recipe Boiled ShrimpFresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Secret-Recipe Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
Pig Shank BonePig shank bone, typically used in soups or braised dishes. Slow-cooked with ginger, scallions, and seasonings to create a rich, savory broth.
Garlic Flavor ShrimpA dish made with fresh shrimp stir-fried with garlic, chili, and spices, known for its rich aroma and spicy flavor.
Sauce-Steamed Duck with Bullfrog StewA spicy Sichuan-style dish combining tender duck and bullfrog in a rich, aromatic sauce.
Golden Soup Softshell TurtleGolden soup turtle is made by stewing turtle with chicken broth or stock. The turtle is blanched to remove odor, then simmered with ginger slices and scallions. Finally, a golden broth is added for rich color and delicious flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
Pressure Cooker Frog LegsA dish made with frog legs cooked in a pressure cooker with spices, resulting in tender and flavorful meat.
Pressure Cooker Yellow Duck CatfishA dish made with yellow duck catfish cooked in a pressure cooker with ginger, garlic, and chili, resulting in tender fish and rich broth.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.