Shan Shiliu · Guizhou Cuisine (Tian'an Qianshu Store)
地方菜 · ⭐ 4.6
5th Floor, Tian'an Qianshu Plaza, No. 600 Moganshan Road, Changshou Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Tian'an Qianshu Plaza, No. 600 Moganshan Road, Changshou Road Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaili Sour Fish Soup, Kung Pao Beef Tendon, Bijie Burst Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.6
- Address: 5th Floor, Tian'an Qianshu Plaza, No. 600 Moganshan Road, Changshou Road Subdistrict
- Popular dishes: Kaili Sour Fish Soup, Kung Pao Beef Tendon, Bijie Burst Tofu, Caramel Burst Tofu Pudding, Spicy Roasted Pepper Chicken
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Dishes
Kaili Sour Fish SoupKaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
Kung Pao Beef TendonKung Pao Beef Tendon is a dish featuring beef tendon as the main ingredient, blanched, sliced, and stir-fried with peanuts, dried chilies, and Sichuan peppercorns. The tendon is first pan-fried until slightly charred, then seasoned and mixed evenly to absorb the flavors.
Bijie Burst TofuA Guizhou specialty snack made with soft tofu stir-fried with chili and garlic, featuring a crispy exterior and juicy interior.
Caramel Burst Tofu PuddingA dessert combining silky tofu pudding with caramel-flavored burst pearls for a delightful texture and sweet taste.
Spicy Roasted Pepper ChickenA spicy Sichuan-style dish featuring tender chicken stir-fried with roasted green and red peppers, delivering a rich, aromatic flavor.
Sour Spicy Pork Stir-fryA spicy stir-fry dish made with pork belly and fermented chili, known for its rich, tangy, and numbing flavor.
Huaxi Beef NoodlesHuaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Green Pepper and Fried EggA simple home-style dish where eggs are fried into a soft omelet and stir-fried with green peppers, resulting in a fresh and savory flavor.
Spicy Pork Kidney Stir-fryA spicy Sichuan-style dish featuring stir-fried pork kidneys with vegetables and chili, known for its bold flavor and tender texture.