Nanhu Chinese Noodle House (Fuchang Road Branch)
小吃面食 · ⭐ 3.6
Room 104, Building 8, No. 2 Yanting Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 8, No. 2 Yanting Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Stir-Fried Noodles, Three Delicacies Noodles, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: Room 104, Building 8, No. 2 Yanting Road
- Popular dishes: Three Delicacies Stir-Fried Noodles, Three Delicacies Noodles, Pork Ribs, Roast Duck Breast, Roast Duck Leg
China trip · China travel
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Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Roast Duck BreastRoast duck breast is a delicacy made from the front chest of duck, marinated and roasted to perfection for crispy skin and tender meat.
Roast Duck LegRoast duck leg made from premium duck legs, marinated and roasted over charcoal for a crispy skin and tender meat.
Pig's Kidney and Pork Noodles with Pig's SkinA Chinese noodle dish featuring pork liver, pork strips, and pig's skin in a savory broth, served with fresh herbs.
Salted Duck BreastA traditional Jiangsu dish made by brining duck breast with salt and spices, then gently poaching to achieve tender, savory meat.
Salted Duck LegSalted duck leg is a traditional Jiangnan dish made by marinating and boiling duck legs in seasoned brine, resulting in tender, flavorful meat.
Old Braised Pork Cutlet NoodlesA classic Chinese dish featuring tender pork cutlet braised in rich, savory sauce, served over hearty noodles.
Old-Simmered Pork NoodlesA classic Chinese noodle dish featuring slow-cooked pork in a rich, aromatic broth served over hand-pulled or wide noodles.