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Yangfou Da Dushi Yan Rou · BBQ (Beiqia Store)

Hot pot · ⭐ 4.4

Hanting Hotel, Yao Guang Road

Dishes

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  Dasancha

  Dà Sānchà is a traditional Chinese dish, primarily made with selected pork, lamb, and beef. The preparation involves slicing the three types of meat thinly and artfully arranging them on a plate to create an attractive forked pattern. During cooking, appropriate seasonings are added to marinate the meat, enhancing its flavor. Finally, the dish is quickly stir-fried over high heat to preserve the tender texture of the meat.
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  Fresh Lamb Leg Meat, Hand-Cut

  Hand-cut fresh lamb leg meat is made from the tender and flavorful leg portion of lamb, sliced by hand into thin pieces to preserve the natural texture and tenderness of the meat. It is typically prepared by boiling, quick blanching, or stir-frying to highlight the inherent deliciousness of the lamb.
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  Hand-stretched noodles

  Hand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
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  Signature Lamb Meat

  Our signature lamb dish features tender lamb as the main ingredient, carefully marinated and then grilled with a special blend of spices. The lamb is crispy on the outside and tender on the inside, with a rich, flavorful taste and an aromatic fragrance.
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  Premium Wagyu Beef

  Premium beef slices selected from优质 cuts, thinly sliced and quickly cooked or涮ed to retain tenderness and original flavor.
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  Premium Lamb

  Premium lamb slices made from fresh mutton, gently cooked by boiling or hot-pot method to preserve natural flavor, paired with basic seasonings like ginger and scallions for aroma and freshness.
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  Sweet Garlic Cloves

  Sugar garlic cloves are made by pickling fresh garlic in a sweet and sour sauce, typically composed of white vinegar, sugar, and a pinch of salt. After several days to a week of marinating, the garlic becomes crisp and flavorful.
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  Snowflake Lamb Top Blade

  Snowflake lamb neck is made from the tender meat above the sheep's shoulder, with fine texture and evenly distributed fat like snowflakes. Typically sliced and quickly cooked by boiling or grilling to preserve the original flavor of the lamb.

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