Yangyang Fish House
Hot pot · ⭐ 4.0
No. 4, Qinghe Village, Fubao Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Qinghe Village, Fubao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pan-fried Small Fish, Stir-fried Salted Duck Egg, Stir-Fried Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: No. 4, Qinghe Village, Fubao Road
- Popular dishes: Pan-fried Small Fish, Stir-fried Salted Duck Egg, Stir-Fried Taro, Fried Shrimp, Skewered Beef
China trip · China travel
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Dishes
Pan-fried Small FishA Chinese home-style dish made by pan-frying small fish until crispy and golden, with a savory and tender texture.
Stir-fried Salted Duck EggA simple and flavorful dish made by stir-frying salted duck eggs with scallions or greens, resulting in a rich, savory taste with creamy yolks.
Stir-Fried TaroA simple dish made by stir-frying taro with garlic and ginger, resulting in a soft and mild flavor.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Taro and Sea Vegetable Stir-fryA dish of taro and sea vegetables stir-fried together, offering a soft, savory flavor with a delicate balance of textures.
Fennel Stir-fried with Broad BeansFennel and broad beans are stir-fried together for a fresh, crisp dish with a mild, savory flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy and Sour Fish RoeFresh fish roe is the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. The texture is tender and smooth, with a rich spicy and sour flavor and distinct aroma.
Silver Fish OmeletteA Chinese home-style dish made with fresh silver fish and eggs, gently fried to a tender and savory result.