Siwei Anhui Beef Noodles (Zhongjie Branch)
小吃面食 · ⭐ 4.1
No. 86, Dongshuncheng Neijie
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 86, Dongshuncheng Neijie. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu with Oil, Braised Tofu Skin with Sauce, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.1
- Address: No. 86, Dongshuncheng Neijie
- Popular dishes: Braised Tofu with Oil, Braised Tofu Skin with Sauce, Braised Pork Meatballs, Braised Radish, Braised Egg
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Dishes
Braised Tofu with OilA Chinese home-style dish made by braising tofu cubes in a savory sauce and finishing with sesame oil for rich flavor.
Braised Tofu Skin with SauceA dish made by braising tofu skin in a savory sauce, resulting in a tender and flavorful texture.
Braised Pork MeatballsBraised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
Braised RadishA Chinese home-style dish made by simmering white radish in a savory broth until tender and flavorful.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken SausageBraised chicken sausage made from chicken breast, seasoned and slow-cooked in a savory broth for a tender and flavorful result.
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Crispy Pork Rib SausageA crispy pork rib sausage made from marinated pork ribs, stuffed into casings and fried or grilled until golden brown, offering a satisfying crunch and savory flavor.
Chaozhou Meat RollA traditional Cantonese dish made by rolling minced pork, shrimp, and bamboo shoots into a cylindrical shape and steaming it. Known for its tender texture and fresh flavor.
Classic Noodle SoupClassic flat noodles made from hand-pulled wide noodles are served with beef or pork, greens, and a rich sauce. After boiling, the noodles are drained and topped with a thick sauce simmered from soy sauce, star anise, cassia bark, and other spices, then combined with tender meat pieces and blanched vegetables. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.