Fat Sister Roast Meat Shop (Huanggang Branch)
Cantonese cuisine · ⭐ 4.2
Xinsheng Building, No. 2004, Jintian Road (Fumin Metro Exit)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Xinsheng Building, No. 2004, Jintian Road (Fumin Metro Exit). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char siu and roast duck rice, Char Siu Duck Foot and Wing Rice, Double Skin Milk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Xinsheng Building, No. 2004, Jintian Road (Fumin Metro Exit)
- Popular dishes: Char siu and roast duck rice, Char Siu Duck Foot and Wing Rice, Double Skin Milk Custard, Signature Steamed Chicken, Signature Steamed Chicken Set Meal
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Dishes
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Char Siu Duck Foot and Wing RiceA flavorful dish featuring braised pork belly, duck feet, and chicken wings served over fragrant rice.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Signature Steamed Chicken Set MealA classic Cantonese dish featuring tender, poached chicken served with ginger and scallion sauce, ideal for a light and flavorful meal.
Signature Crispy Roast DuckSignature crispy-skinned roast duck made from premium ducks, marinated, air-dried, then roasted in a hanging oven. Golden crispy skin, tender juicy meat. Main ingredients: duck and seasonings.
招牌蜜汁叉烧招牌蜜汁叉烧以猪里脊肉为主料，经过腌制后烤制而成。腌制时使用蜂蜜、生抽、老抽、蚝油、五香粉等调料，使肉质入味。烤制过程中不断刷上腌料，形成外层焦香、内里多汁的口感。
Assorted Roasted Meats PlatterA selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
Roast Goose LegSelected goose leg, marinated and air-dried, then traditionally roasted to achieve a crispy skin and tender, juicy meat with rich flavor.
Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.
Golden Roast PorkA premium dish made from marinated pork belly, roasted to perfection with a crispy skin and tender meat.
Golden Roast Pork SetPremium pork belly is marinated and slow-roasted over charcoal, resulting in a crispy exterior and tender, juicy interior. Served with rice or vegetables for a rich, satisfying flavor.
Yuan Yang Frozen Milk TeaA refreshing blend of black tea and milk, chilled to a semi-solid consistency, offering a smooth and sweet taste perfect for summer.