Liu Lu Noodle House (Donglu Bei Road Branch)
Cantonese cuisine · ⭐ 3.5
Second Floor, No. 11 Huayuan Zhonghuan Street, Fangcun Huayuan (south of Dongjiao South Road), Minrou Chenxi Li
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, No. 11 Huayuan Zhonghuan Street, Fangcun Huayuan (south of Dongjiao South Road), Minrou Chenxi Li. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Flavorful Beef Noodle Soup, Ginger and Scallion Noodles, Hong Kong Style Barbecue Pork Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Second Floor, No. 11 Huayuan Zhonghuan Street, Fangcun Huayuan (south of Dongjiao South Road), Minrou Chenxi Li
- Popular dishes: Flavorful Beef Noodle Soup, Ginger and Scallion Noodles, Hong Kong Style Barbecue Pork Noodle Soup, Hong Kong Style Noodles with Fried Sauce, Beef Tripe Soup
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Dishes
Flavorful Beef Noodle SoupA savory beef noodle soup featuring tender beef brisket, vegetables, and flavorful broth served over noodles.
Ginger and Scallion NoodlesA dish of thick noodles tossed with stir-fried ginger and scallions, offering a savory and aromatic flavor.
Hong Kong Style Barbecue Pork Noodle SoupA classic Hong Kong-style dish featuring tender barbecued pork in a savory broth served over thin noodles.
Hong Kong Style Noodles with Fried SauceHong Kong-style noodles served with a rich, savory fried sauce made from minced pork, soybean paste, and vegetables.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Beef Brisket and Pig Intestine Noodle SoupBeef brisket and pig intestine stewed slowly, served with handmade noodles. Rich and savory broth, tender beef, and chewy intestines make this a comforting winter dish.
Nori and Beef Meatball SoupA savory soup made with beef meatballs, nori seaweed, and seasonings, simmered to perfection for a rich, satisfying flavor.
Pork Intestine Noodle SoupA Chinese noodle soup featuring pork intestines and noodles, simmered in a flavorful broth with spices for a savory and satisfying dish.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Fresh Shrimp DumplingsFresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wrappers and boiled. Minimal seasoning to highlight natural flavors.