周麻婆·新川式家常菜(世纪金源广场店)
Sichuan cuisine · ⭐ 4.4
Unit 3003, 3rd Floor, Zone A, Century Jinyuan Shopping Center, Binhai New City
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 3003, 3rd Floor, Zone A, Century Jinyuan Shopping Center, Binhai New City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Zhou's Mapo Pickled Vegetable Fish, Zhou's Mapo Crispy Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Unit 3003, 3rd Floor, Zone A, Century Jinyuan Shopping Center, Binhai New City
- Popular dishes: Chopped Chili Fish Head, Zhou's Mapo Pickled Vegetable Fish, Zhou's Mapo Crispy Duck, Dry-Fried Green Beans, Dry Pot Cabbage
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Zhou's Mapo Pickled Vegetable FishA spicy and flavorful dish featuring tender fish fillets cooked with pickled vegetables and a signature Mapo sauce, blending bold Sichuan flavors.
Zhou's Mapo Crispy DuckA fusion dish combining Sichuan-style spicy flavor with crispy duck technique, featuring tender duck meat coated in a mapo sauce and fried to perfection.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Sweet and Sour Cucumber FishA Chinese dish featuring fresh cucumber and fish, deep-fried and glazed in a sweet and sour sauce, offering a crispy texture and tangy flavor.
Bitter Melon Egg CustardA light dish made with bitter melon and eggs, steamed to a smooth texture, offering a mild bitterness balanced by the egg's creaminess.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Sichuan FishA spicy Sichuan-style dish featuring fresh fish simmered in a rich, numbingly spicy sauce with fermented bean paste and chili.