Guye Family Teppanyaki (Lanhuye Night Market Branch)
日料 · ⭐ 3.6
Jinke Central Park City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinke Central Park City. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Teppanyaki, Iron Plate Frog, Iron Plate Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 3.6
- Address: Jinke Central Park City
- Popular dishes: Teppanyaki, Iron Plate Frog, Iron Plate Fish, Quail Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Iron Plate FrogA dish made by stir-frying frog legs with garlic, ginger, and chili on a hot iron plate, resulting in tender meat and rich aroma.
Iron Plate FishSizzling fish is a dish made by cooking fresh fish with vegetables and seasonings on a hot iron plate. Main ingredients include fresh fish (like sea bass or cod), onions, green peppers, and garlic slices, cooked by pan-frying or grilling to lock in juices, then finished with a flavorful sauce.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.