Zhou Yue · Delightful Congee & Dim Sum (Songshan Lake Branch)
小吃快餐 · ⭐ 3.7
No. 8, Science & Technology Second Road, Songshan Lake Park
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Science & Technology Second Road, Songshan Lake Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Porridge, Taiwanese Big Hot Dog, Crystal Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8, Science & Technology Second Road, Songshan Lake Park
- Popular dishes: Eight Treasures Porridge, Taiwanese Big Hot Dog, Crystal Fresh Shrimp Dumplings, Soup Dumplings, Fresh Fish and Pork Rice Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasures PorridgeA traditional Chinese porridge made from a mix of grains and legumes, often enjoyed during the Laba Festival for its health benefits and sweet flavor.
Taiwanese Big Hot DogA Taiwanese street food featuring a sausage in a long bun, topped with pickled cabbage, onions, and special sauce.
Crystal Fresh Shrimp DumplingsCrystal shrimp dumplings feature fresh shrimp and lean pork wrapped in transparent wheat starch dough, steamed to perfection. Shrimp is deveined and minced, mixed with seasoned pork, then shaped into crescent forms. The delicate skin becomes translucent when steamed, revealing the filling and offering a smooth, chewy texture.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Fresh Fish and Pork Rice PorridgeA savory rice porridge made with fresh fish fillets and lean pork, gently cooked in a simmering broth for a smooth, tender texture.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Taro Sweet SoupA sweet dessert made from purple yam and taro, cooked with rock sugar until soft and the broth thickens. Add lotus seeds or lily bulbs for added texture.
Egg and Ham Fried Rice NoodlesEgg and ham fried rice noodles is a home-style dish made with rice noodles, eggs, and ham. The preparation is simple: first scramble and cook the eggs, then add the ham slices and stir-fry, finally add the rice noodles and seasonings, stir-frying until the noodles are thoroughly heated.