Frog Knife · Mala Fish Hot Pot (Xipu Store)
Hot pot · ⭐ 4.8
Nos. 44–46 Xingye South Street, Xipu Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 44–46 Xingye South Street, Xipu Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Young Ginger Stir-Fry, Beaten Strawberry Pomelo, Passionate Sichuan Pepper and Chili Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: Nos. 44–46 Xingye South Street, Xipu Town
- Popular dishes: Young Ginger Stir-Fry, Beaten Strawberry Pomelo, Passionate Sichuan Pepper and Chili Pot, Selected American Frog Legs, Purple Sweet Potato and Tofu Roll
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Dishes
Young Ginger Stir-FryStir-fried young ginger with pork or beef slices, featuring tender, slightly spicy and fragrant ginger that enhances the dish's rich aroma and complex texture.
Beaten Strawberry PomeloStrawberry pomelo smash is a drink or dessert made primarily with fresh strawberries and grapefruit. Crush the fruit, mix with sugar or honey, stir well, then chill or serve immediately. No heating required—preserves natural fruit flavors.
Passionate Sichuan Pepper and Chili PotA spicy and aromatic dish featuring frog, chicken, and vegetables cooked in a blend of Sichuan peppercorns and chili peppers.
Selected American Frog LegsFresh frog legs stir-fried with garlic, ginger, and chili for a spicy and aromatic flavor.
Purple Sweet Potato and Tofu RollPurple sweet potato and tofu roll is a Chinese dim sum dish made with purple sweet potato paste and tofu, wrapped in thin pancakes. It has a delicate texture with a sweet and fragrant flavor.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Fresh and Tender Flower Carp Whole FishFresh and tender flower carp whole fish, steamed or braised to preserve its delicate texture and natural flavor.